Townhouse Bar and Grill

 

LUNCH MENU Fall 2015

Reserve Now with Open Table

Appetizers

Grilled Jalapeno Stuffed Prawns
Pancetta wrapped with housemade BBQ sauce $14.95

Cornmeal-fried Calamari
With Spicy Cocktail Sauce $10.95

Warm Dungeness Crab and Artichoke Dip
With Grano Duro Bread $16.95

Avocado Bruschetta
With Sea Salt and Balsamic Reduction $9.95

Steak Quesadilla
With Pico de Gallo Salsa, Guacamole and a Chipotle Sour Cream $12.95

Baked Mushrooms
With Dungeness Crab and Parmesan Cheese $12.95

Oysters Rockefeller
With mushrooms, spinach, gruyere, and mushroom bread crumbs $14.95

Beef Tenderloin Teriyaki Bites
With Sticky Rice and Pickled Ginger $14.95

Pork, Cabbage and Ginger Potstickers $9.95

Townhouse Garlic and Parsley French Fries $7.75

Sweet Potato Fries with Chipotle Aioli $8.50

Buffalo Chicken Wings
With celery and bleu cheese dressing $10.95

Salads

Warm Spinach Salad
With grilled chicken, cherry tomatoes, carmelized onions, hard boiled egg, and a bacon vinaigrette $18.95

Grilled Ahi Tuna Salad
Peppercorn-encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion, wasabi vinaigrette $21.95

Bay Shrimp and Avocado Salad
With butter lettuce, tomato, garlic croutons, and a green goddess dressing $14.95

Roasted Beets Salad
With mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette $12.95

Chiffonade Kale and Quinoa salad
With spring mix greens, oranges, toasted pumpkin seeds, dried cranberries, and shaved Parmesan in a lemon vinaigrette $12.95

Crispy Buffalo Chicken Salad
With tomatoes, cucumbers and bleu cheese dressing $16.95

Grilled Thai Steak Salad
With marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette $19.95

Chicken Salad
With bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette $16.50

Organic Mixed Greens
With cherry tomatoes, cucumber and Dijon mustard vinaigrette small $8.50 large $9.50 

Caesar Salad
With freshly grated Parmesan cheese small  $9.50 | large  $10.50 |

Salad Adds
chicken add $4.75 |  blackened salmon add $9.00
crumbled bleu cheese add $1.75

Entrees

Seafood Fettucine
Prawns, clams, mussels and fish with spinach, cherry tomatoes, a saffron cream sauce
and parmesan cheese $23.95

Chicken Jambalaya
Chicken, ham, andouille sausage, green onion, celery, green bell pepper, and cajun rice $19.95

Porcini Ravioli
With a port wild mushroom cream sauce, spinach, and parmesan cheese $18.95

Sesame Encrusted Ahi Tuna
Served with sticky rice, stir-fried vegetables beurre blanc and a soy reduction $27.95

Roasted Mixed Vegetables
With sautéed spinach and rosemary Pecorino potatoes $18.95

Chicken Piccata
With mashed potatoes and mixed vegetables $18.95

Grilled Jalapeno Stuffed Prawns
Wrapped in pancetta with sweet corn succotash and a beurre blanc BBQ sauce $22.95

Beef Tenderloin Stroganoff
Red wine demi-glaze, roasted mushrooms, mashed potatoes and herb sour cream $23.95

Baby Back Ribs
With coconut BBQ sauce, sweet potato fries and cole slaw $18.95

Baked Chicken Dijon
With mashed potatoes and roasted mixed vegetables 18.95

Open-faced Dungeness Crab Melt
On sourdough bread with mixed greens or french fries $17.95

Grilled Salmon BLT Sandwich
Onion caper mayonnaise on a ciabatta roll with mixed greens or french fries $16.95

Herb Chicken Sandwich
Avocado, bacon, lettuce, Havarti cheese, dijon mayonnaise on a Kaiser bun $14.95

Townhouse Burger
On a ciabatta bun with organic mixed greens or french fries $13.50 | Swiss, Cheddar, or Bleu cheese add $1.75 | Bacon add $2.00 | garlic fries add .75 Download Menu