Townhouse Bar and Grill Dining Room

 

Lunch Menu Summer 2019

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Appetizers

GRILLED JALAPEÑO STUFFED PRAWNS
pancetta wrapped with housemade BBQ beurre sauce 16.95

CORNMEAL-FRIED CALAMARI
with spicy cocktail sauce 10.95

WARM DUNGENESS CRAB AND ARTICHOKE DIP
with grano duro bread 16.95

POTSTICKERS
pork, cabbage and ginger 9.95

BEEF TENDERLOIN TERIYAKI BITES
with sticky rice and pickled ginger 14.95

AVOCADO BRUSCHETTA
with sea salt and balsamic reduction 11.95

HEIRLOOM TOMATO BASIL BRUSCHETTA
with roasted garlic purée 11.95

TOWNHOUSE GARLIC AND PARSLEY FRENCH FRIES 7.75

SWEET POTATO FRIES
with chipotle aioli 8.50

BUFFALO CHICKEN WINGS
with celery and blue cheese dressing 12.95

SIDE OF MAC N’ CHEESE WITH BACON 6.95

 

Salads

GRILLED LAMB TENDERLOIN SALAD
mixed greens tossed with red wine vinaigrette, grilled onion, grilled red bell pepper, white cheddar cheese and a red wine sauce 21.95

GRILLED AHI TUNA SALAD
peppercorn encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion wasabi vinaigrette 22.95

CRISPY BUFFALO CHICKEN SALAD
with tomatoes, cucumbers and bleu cheese dressing 16.95

ROASTED BEET SALAD
mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

CHICKEN SALAD
with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.95 

GRILLED THAI STEAK SALAD
marinated filet, mango, avocado, crispy wonton noodles peanuts and lime-cilantro vinaigrette 21.95

ORGANIC MIXED GREENS SALAD with cherry tomatoes, cucumber and Dijon mustard vinaigrette
small 8.50 large 9.50

CAESAR SALAD
with freshly grated Parmesan cheese small 9.50 large 11.50

Salad Adds | crumbled bleu cheese : add 1.75 | chicken add 4.75 | salmon add 9.00

 

Entrees

CHICKEN JAMBALAYA
ham, andouille sausage, tomato sauce and Cajun rice 19.95

SUMMER SQUASH RAVIOLI
with sautéed zucchini, corn, cherry tomato, a white wine butter sauce and herb goat cheese 18.95

SPINACH PAPARDELLE & GRILLED SHRIMP
pomodoro sauce and Parmesan cheese 23.95

ROASTED AND GRILLED MIXED VEGETABLES
with basil pesto and saffron aioli 18.95

ORGANIC CHICKEN PICCATA
with mashed potatoes and roasted green beans 20.95

SEARED MACADAMIA ENCRUSTED SWORDFISH
sticky rice, shiitake mushroom relish and a ginger soy glaze 32.95

OVEN ROASTED PRAWNS
sherry almond butter, mashed potatoes and green beans 23.95

BABY BACK RIBS
with coconut BBQ sauce, sweet potato fries, mac n’ cheese and chiptole slaw 22.95

GRILLED ORGANIC CHICKEN PAILLARD
lemon herb marinated chicken, arugula salad, tomatoes, avocado and balsamic vinaigrette 21.95

OPEN FACED DUNGENESS CRAB MELT
on sourdough bread with mixed greens or French fries 17.95

GRILLED SALMON BLT SANDWICH
onion caper mayonnaise on a ciabatta roll with mixed greens or French fries 16.95

BRAISED PULLED PORK SANDWICH
BBQ mayonnaise on a onion roll with mixed greens or French fries 15.95

GRILLED CHICKEN SANDWICH
Brie cheese, bacon, lettuce, tomato, onion and basil mayonnaise on a ciabatta roll with mixed greens or French fries 14.95

TOMATO & FRESH MOZZARELLA PANINI
with bacon and pesto mayonnaise on sourdough bread with mixed greens or French fries 13.95

TOWNHOUSE BURGER ON A SESAME KAISER BUN
organic mixed greens or French fries 13.95
Swiss, cheddar or bleu cheese add 1.75 bacon add 2.00 garlic fries add .75

Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75

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Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat,
soybean, peanuts, tree nuts, fish & shellfish | Consuming raw or undercooked meats, poultry, shellfish, seafood or
eggs may increase your risk of foodbourne illness, especially if you have a medical condition,

Dessert fee $2.50 per person for all brought in desserts
Townhouse is not responsible for lost or stolen items. An 18% gratuity is suggested for parties of 6 or more.
Tables are presented with one check and we accept up to three forms of payment plus cash.

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