Townhouse Bar and Grill

 

LUNCH MENU Winter 2017-2018

Reserve Now with Open Table

Appetizers

Grilled Chili Prawns
with housemade BBQ Hollandaise sauce 14.95

Cornmeal-fried Calamari
with spicy cocktail sauce 10.95

Warm Dungeness Crab and Artichoke Dip
with grano duro bread 16.95

Avocado Bruschetta
with sea salt and balsamic reduction 10.95

Dungeness Crab Baked Mushrooms
with cream cheese, and bread crumbs 13.95

Beef Tenderloin Teriyaki Bites
With sticky rice and pickled ginger $14.95

Potstickers
With pork, cabbage and ginger $9.95

Townhouse Garlic and Parsley French Fries $7.75

Sweet Potato Fries with Chipotle Aioli $8.50

Buffalo Chicken Wings
With celery and bleu cheese dressing $10.95

Salads

Smoked salmon Salad
romaine lettuce tossed with a creamy horseradish dressing, apple celery slaw 20.95

Grilled Ahi Tuna Salad
peppercorn-encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion, and wasabi vinaigrette 21.95

Warm Brussels Sprouts Salad
with tomatoes, hard boiled egg, croutons, caramelized onions and bacon vinaigrette 13.95

Roasted Beet Salad
With mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chiffonade Kale and Quinoa salad
with spring mix greens, oranges, toasted pumpkin seeds, dried cranberries, and shaved Parmesan in a lemon vinaigrette 12.95

Crispy Buffalo Chicken Salad
with tomatoes, cucumbers and bleu cheese dressing 12.95

Grilled Thai Steak Salad
with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette 20.95

Crispy Buffalo Chicken Salad
with tomatoes, cucumbers and bleu cheese dressing 16.95

Chicken Salad
with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.95

Organic Mixed Greens Salad
With cherry tomatoes, cucumber and Dijon mustard vinaigrette |  small 8.50 | large 9.50 

Caesar Salad
With freshly grated Parmesan cheese small  9.50 | large  11.50 |

Salad Adds | chicken add 4.75 |  blackened salmon add 9.00 | crumbled bleu cheese add 1.75

Entrees

Sauteed Scallop Linguine
scotch garlic cream sauce, tomato, broccoli, green onions and Parmesan cheese 27.95

Smoked Chicken Risotto
with sun dried tomato, asparagus, green onion and Parmesan cheese 21.95

Wild Porcini Mushroom Ravioli
with a port wine mushroom cream sauce, spinach and Parmesan cheese 19.95

Grilled Peppercorn Encrusted Ahi Tuna
coconut jasmine rice and a balsamic reduction 29.95

Braised Veal Shank
creamy asparagus and mushroom risotto, red wine sauce and gremolata 31.95

Roasted and Grilled Mixed Vegetables
with basil pesto and saffron aioli 18.95

Chicken Piccata
with mashed potatoes and roasted broccolini 18.95

Oven Roasted Prawns
sherry almond butter, mashed potatoes and green beans 22.95

Baby Back Ribs
with coconut BBQ sauce, sweet potato fries and cole slaw 21.95

Open-faced Dungeness Crab Melt
on sourdough bread with mixed greens or french fries 17.95

Braised Pulled Pork Sandwich
BBQ mayonnaise on a onion roll with mixed greens or French fries 15.95

Grilled Chicken Sandwich
brie cheese, bacon, lettuce, tomato, onion and basil mayonnaise on a ciabatta roll with mixed greens or French fries 14.95

Townhouse Burger on a Sesame Kaiser Bun
with organic mixed greens or french fries $13.95 | Swiss, Cheddar, or Bleu cheese add $1.75 | Bacon add $2.00 | garlic fries add .75 Download Menu