Townhouse Bar and Grill Dining Room

 

Lunch Menu Fall 2019

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Appetizers

Grilled Jalapeño Stuffed Prawns
pancetta wrapped with housemade BBQ beurre sauce 16.95

Cornmeal-Fried Calamari
with spicy cocktail sauce 11.95

Warm Dungeness Crab and Artichoke Dip
with grano duro bread 16.95

Potstickers
pork, cabbage and ginger 10.95

Beef Tenderloin Teriyaki Bites
with sticky rice and pickled ginger 14.95

Avocado Bruschetta
with sea salt and balsamic reduction 13.95

Creamy Polenta
with roasted vegetables, marinara sauce and pesto 10.95

DD grilled Cajun chicken sausage 5.95

Townhouse Garlic and Parsley French Fries 8.50

Sweet Potato Fries with chipotle aioli 8.95

Buffalo Chicken Wings
with celery and blue cheese dressing 12.95

Side of mac n’ cheese with bacon 6.95

 

Salads

Warm Brussels Sprouts Salad
with cherry tomatoes, hard boiled egg, croutons, caramelized onions, Parmesan cheese and bacon vinaigrette 13.95

Grilled Ahi Tuna Salad
peppercorn encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion wasabi vinaigrette 22.95

Crispy Buffalo Chicken Salad
with tomatoes, cucumbers and bleu cheese dressing 16.95

Roasted Beet Salad
mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chicken Salad
with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.95

Grilled Thai Steak Salad
marinated filet, mango, avocado, crispy wonton noodles peanuts and lime-cilantro vinaigrette 21.95

Organic Mixed Greens Salad
with cherry tomatoes, cucumber and Dijon mustard vinaigrette
small 8.50 large 9.50

Caesar Salad
with freshly grated Parmesan cheese
small 9.50 large 11.50

Salad Adds | crumbled bleu cheese: add 1.75 | chicken add 4.75 | salmon add 9.00

 

Entrees

Seafood Lobster Linguini
with scallops, black tiger prawns, Parmesan cheese, gremolata and a lobster sherry cream 27.95

Porcini Ravioli
with a port wild mushroom cream sauce, spinach and Parmesan cheese 19.95

Roasted and Grilled Mixed Vegetables
with creamy polenta, basil pesto and saffron aioli 19.95

Organic Chicken Piccata
with mashed potatoes and roasted green beans 21.95

Grilled Salmon
saffron rice, sautéed spinach, Dungeness crab meat and Hollandaise sauce 34.95

Oven Roasted Prawns
sherry almond butter, mashed potatoes and green beans 24.95

Baby Back Ribs
with coconut BBQ sauce, sweet potato fries, mac n’ cheese and chipotle slaw 22.95

Braised Short Ribs
with old bay polenta, sautéed spinach, braising sauce and a red wine reduction 28.95

Open Faced Dungeness Crab Melt
on sourdough bread with mixed greens or French fries 18.95

Panini Cubano Sandwich
roasted pork, black forest ham, swiss cheese, dill pickles and mustard on a ciabatta roll with mixed greens or French fries 14.95

Grilled Chicken Sandwich
Brie cheese, bacon, lettuce, tomato, onion and basil mayonnaise on a ciabatta roll with mixed greens or French fries 15.95

Grilled Ahi Tuna Sandwich
wasabi aioli and caramelized onions on foccacia with mixed greens or French fries 21.95

Townhouse Burger on a Sesame Kaiser Bun
organic mixed greens or French fries 13.95
Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75

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Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish | Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

Dessert fee $2.50 per person for all brought in desserts.
Townhouse is not responsible for lost or stolen items. An 18% gratuity is suggested for parties of 6 or more.
Tables are presented with one check and we accept up to three forms of payment plus cash.

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