Townhouse Bar

DINNER MENU SPRING 2016

Reserve Now with Open Table

 

Appetizers

Grilled Jalapeno-stuffed Prawns
Pancetta wrapped with housemade BBQ sauce 14.95

Cornmeal-fried Calamari
With spicy cocktail sauce 10.95

Warm Dungeness Crab and Artichoke Dip
With grano duro bread 16.95

Avocado Bruschetta
With sea salt and balsamic reduction 9.95

Oysters Rockefeller
With mushrooms, spinach, gruyere, and mushroom bread crumbs 14.96

Dungeness Crab Baked Mushrooms
With cream cheese and bread crumbs 12.95

Beef Tenderloin Teriyaki Bites
With sticky rice and pickled ginger 14.95

Blackened Ahi Tuna
With wasabi ginger cilantro sause 14.95

Pot Stickers
With pork, cabbage and ginger 9.95

Townhouse Garlic and Parsley French Fries 7.75

Sweet Potato Fries
With chipotle aioli 8.50

Steak Tacos
With salsa roja, cilantro, onions, and red radishes 10.95

Buffalo Chicken Wings
With celery and blue cheese dressing 10.95

 

Salads

Flank Steak Taco Salad
With Pico de Gallo, guacamole, feta cheese, tortilla chips and chipotle aioli 18.95

Grilled Ahi Tuna Salad
Peppercorn-encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion, wasabi vinaigrette 21.95

Bay Shrimp and Louie Salad
With bay shrimp, iceberg and romaine lettuce, lemon champagne vinaigrette, tomato, cucumber, egg, kalamata olives, avocado and asparagus, and Classic 1000 Island Dressing on the side 19.95

Roasted Beet Salad
With mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chiffonade Kale and Quinoa Salad
With spring mix, oranges, toasted pumpkin seeds, dried cranberries and shaved Parmesan in a lemon vinaigrette 12.95

Crispy Buffalo Chicken Salad
With tomatoes, cucumbers and bleu cheese dressing 16.95

Grilled Thai Steak Salad
Marinated filet, mango, avocado, crispy wanton noodles peanuts and lime-cilantro vinaigrette 19.95

Chicken Salad
With bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.50

Organic Mixed Greens Salad
With cherry tomatoes, cucumber and Dijon mustard vinaigrette
small 8.50 | large 9.50

Caesar Salad
With freshly grated Parmesan cheese small 9.50 large 10.50
Salad Adds
crumbled bleu cheese : add 1.75
chicken add 4.75
salmon add 9.00

 

Entrees

Scampi Prawn Linguini
Garlic herb wine butter sauce and Parmesan cheese $22.95

Seafood Paella
Clams, mussels, halibut, prawns, pork chorizo, chicken, peas, and saffron sauce $25.95

Pesto Ravioli
Seasonal vegetables, tomato basil salsa, and goat cheese $18.95

Sesame Encrusted Ahi Tuna
Served with sticky rice, stir-fried vegetables beurre blanc and a soy reduction 27.95

Roasted Mixed Vegetables
With sautéed spinach, grilled polenta, and saffron aioli 18.95

Oven Roasted Prawns
Sherry almond butter, coconut Jasmine rice, and green beans 22.95

Chicken Piccata
With mashed potatoes and roasted mixed vegetables 18.95

Baby Back Ribs
With coconut BBQ sauce, sweet potato fries and cole slaw 18.95

Grilled Beef Tenderloin
Tomato horseradish relish, mashed potatoes, asparagus, and a balsamic reduction 26.95

Almond Encrusted Seared Scallops
Buerre blanc, mashed potatoes, asparagus, and caramelized onions 26.95

Grilled Pork Porterhouse
Roasted sweet onion and corn relish 24.95

Grilled Chicken Paillard
Lemon herb marinated chicke, arugula salad, tomatoes, avocado, and balsamic vinaigrette 18.95

Townhouse Burger on a Ciabatta Bun
Organic mixed greens or French fries 13.50
Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75
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