Townhouse Bar

Dinner Menu Winter 2017-2018

Reserve Now with Open Table

 

Appetizers

Grilled Chili Prawns
with housemade BBQ Hollandaise sauce 14.95

Cornmeal-Fried Calamari
with spicy cocktail sauce 10.95

Warm Dungeness Crab and Artichoke Dip
with grano duro bread 16.95

Avocado Bruschetta
with sea salt and balsamic reduction 10.95

Dungeness Crab Baked Mushrooms
with cream cheese, and bread crumbs 12.95

Beef Tenderloin Teriyaki Bites
with sticky rice and pickled ginger 14.95

Pot Stickers
pork, cabbage and ginger 9.95

Townhouse Garlic and Parsley French Fries 7.75

Sweet Potato Fries
with chipotle aioli 8.50

Buffalo Chicken Wings
with celery and blue cheese dressing 11.95

 

Salads

Smoked Salmon Salad
romaine lettuce tossed with a creamy horseradish dressing, apple celery slaw 20.95

Grilled Ahi Tuna Salad
peppercorn encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion wasabi vinaigrette 21.95

Warn Brussel Sprouts Salad
with tomatoes, hard boiled egg, croutons, caramelized onions and bacon vinaigrette 13.95

Roasted Beet Salad
mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chiffonade Kale and Quinoa Salad
Spring mix, oranges, toasted pumpkin seeds, dried cranberries and shaved Parmesan in a lemon vinaigrette 12.95

Caesar Salad
With freshly grated Parmesan cheese small 9.50 large 11.50

Crispy Buffalo Chicken Salad
with tomatoes, cucumbers and bleu cheese dressing 16.95

Grilled Thai Steak Salad
marinated filet, mango, avocado,crispy wonton noodles peanuts and lime-cilantro vinaigrette 20.95

Organic Mixed Greens Salad
with cherry tomatoes, cucumber and Dijon mustard vinaigrette small 8.50 large 9.50

Chicken Salad
with freshly grated Parmesan cheese small 9.50 large 11.50

Salad Adds | crumbled bleu cheese : add 1.75 | chicken add 4.75 | salmon add 9.00

 

Entrees

Sauteed Scallop Linguine
scotch garlic cream sauce, tomato, broccoli, green onions and Parmesan cheese 27.95

Smoked Chicken Risotto
with sun dried tomato, asparagus, green onion and Parmesan cheese 21.95

Wild Porcini Mushroom Ravioli
with a port wine mushroom cream sauce, spinach and Parmesan cheese 19.95

Grilled Peppercorn Encrusted Ahi Tuna
coconut jasmine rice, and a balsamic reduction 29.95

Braised Veal Shank
creamy asparagus and mushroom risotto, red wine sauce and gremolata 31.95

Roasted and Grilled Mixed Vegetables
with basil pesto and saffron aioli 18.95

Oven Roasted Proawns
sherry almond butter, mashed potatoes and green beans 22.95

Chicken Piccata
with mashed potatoes and roasted broccoli 18.95

Baby Back Ribs
with coconut BBQ sauce, sweet potato fries, mac n’ cheese and chiptole slaw 21.95

9 oz Grilled Dijon Beef Tenderloin
encrusted with herb bread crumbs, poblano chile scalloped potatoes, asparagus and a mint sauce 32.95

12 oz New York Pepper Steak
mashed potatoes, prosciutto wrapped asparagus, crispy onion strings and a brandy mushroon demi-glaze 37.95

Almond-Encrusted Seared Scallops
champagne beurre blanc, mashed potatoes, asparagus and caramelized onions 28.95

Oven Roasted Stuffed Pork Chop
Italian sausage, pine nuts, sun-dried tomatoes and Rondele cheese with mashed potatoes and green beans 24.95

Townhouse Burger on a Sesame Kaiser Bun
organic mixed greens or French fries 13.95

Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75

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