Townhouse Bar

Dinner Menu Fall 2018

Reserve Now on Yelp



Grilled Brined Black Tiger Prawns
with housemade mango BBQ sauce 14.95

Cornmeal-Fried Calamari
with spicy cocktail sauce 10.95

Warm Dungeness Crab and Artichoke Dip
with grano duro bread 16.95

Avocado Bruschetta
with sea salt and balsamic reduction 10.95

Beef Tenderloin Teriyaki Bites
with sticky rice and pickled ginger 14.95

Dungeness Crab Baked Mushrooms
with cream cheese, and bread crumbs 12.95

Grilled Chicken Skewers
with a spicy Thai peanut sauce 11.95

Shrimp Cocktail Stuffed Avocados 16.95

pork, cabbage and ginger 9.95

Townhouse Garlic and Parsley
French Fries 7.75

Sweet Potato Fries
with chipotle aioli 8.50

Buffalo Chicken Wings
with celery and blue cheese dressing 12.95

Side of mac n’ cheese with bacon 6.95



Greek Salad
spring mix lettuces tossed with a red wine vinaigrette, tomatoes, red bell pepper, cucumber, Kalamata olives, feta cheese, grilled chicken skewers, pita bread and tzatziki sauce 20.95

Grilled Ahi Tuna Salad
peppercorn encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion wasabi vinaigrette 22.95

Roasted Beet Salad
mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chicken Salad
with bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.50

Crispy Buffalo Chicken Salad
with tomatoes, cucumbers and bleu cheese dressing 16.95

Grilled Thai Steak Salad
marinated filet, mango, avocado, crispy wonton noodles peanuts and lime-cilantro vinaigrette 21.95

Organic Mixed Green Salad
with cherry tomatoes, cucumber and Dijon mustard vinaigrette small 8.50 large 9.50

Caesar Salad
with freshly grated Parmesan cheese
small 9.50 large 11.50

Salad Adds | crumbled bleu cheese : add 1.75 | chicken add 4.75 | salmon add 9.00



Scampi Prawn Linguini
basil, capers, garlic herb wine butter and Parmesan cheese 24.95

Wild Porcini Mushroom Ravioli
with a port wine mushroom cream sauce, spinach and Parmesan cheese 19.95

Chicken Fettucine
with sun-dried tomatoes, basil, garlic cream sauce and Parmesan cheese 19.95

Five Spice Grilled Ahi Tuna
ginger jasmine rice, stir-fried vegetables, Thai peanut sauce
and a ginger soy glaze 29.95

Roasted and Grilled Mixed Vegetables
with basil pesto and saffron aioli 18.95

Chicken Piccata
with mashed potatoes and roasted broccoli 18.95

Dungeness Crab Cakes
spring mix with cilantro corn vinaigrette, asparagus, cole slaw and tartar sauce 29.95

Baby Back Ribs
with coconut BBQ sauce, sweet potato fries, mac n’ cheese and chiptole slaw 22.95

10 oz Grilled Lamb Chops
with a mint-horseradish glaze served with roasted rosemary,
Pecorino potatoes, asparagus and a demi-glace 36.95

12 oz Ribeye Steak
garlic rosemary marinade with Pecorino potatoes, asparagus,
and a red wine sauce 34.95

9 oz Grilled Beef Tenderloin Medallion
mashed potatoes, roasted mixed vegetables and a brandy mushroom cream sauce 36.95

Pan Seared Scallops
with ginger lemon butter, mashed potatoes roasted mixed vegetables
and crispy shallots 27.95

Baked Chicken Dijon
with mashed potatoes and roasted mixed vegetables 19.95

10 oz Oven Roasted Stuffed Pork Chop[
Italian sausage, pine nuts, sun-dried tomatoes and Rondele cheese
with mashed potatoes and green beans 24.95

Townhouse Burger on a  Sesame Kaiser Bun
organic mixed greens or French fries 13.95

Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75 Download Menu

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