Townhouse Bar

DINNER MENU SPRING 2017

Reserve Now with Open Table

 

Appetizers

Grilled Jalapeno-stuffed Prawns
Pancetta wrapped with housemade BBQ sauce 14.95

Cornmeal-fried Calamari
With spicy cocktail sauce 10.95

Warm Dungeness Crab and Artichoke Dip
With grano duro bread 16.95

Avocado Bruschetta
With sea salt and balsamic reduction 10.95

Dungeness Crab Baked Mushrooms
With cream cheese and bread crumbs 12.95

Beef Tenderloin Teriyaki Bites
With sticky rice and pickled ginger 14.95

Blackened Ahi Tuna
With wasabi ginger cilantro sause 14.95

Pot Stickers
With pork, cabbage and ginger 9.95

Townhouse Garlic and Parsley French Fries 7.75

Sweet Potato Fries
With chipotle aioli 8.50

Buffalo Chicken Wings
With celery and blue cheese dressing 10.95

 

Salads

Tomato and Gorgonzola Salad
With red wine vinaigrette, balsamic and basil $12.95

Grilled Ahi Tuna Salad
Peppercorn-encrusted tuna with mixed greens, avocado, cucumber, red bell pepper, red onion, wasabi vinaigrette 21.95

Grilled Lamb Tenderloin Salad
Onions and red bell peppers with a red wine sauce, white cheddar cheese and mixed greens tossed in a red wne vinaigrette$20.95

Roasted Beet Salad
With mixed greens, goat cheese, walnuts, dried cherries and balsamic vinaigrette 12.95

Chiffonade Kale and Quinoa Salad
With spring mix, oranges, toasted pumpkin seeds, dried cranberries and shaved Parmesan in a lemon vinaigrette 12.95[/one_half_first]

Crispy Buffalo Chicken Salad
With tomatoes, cucumbers and bleu cheese dressing 16.95

Grilled Thai Steak Salad
Marinated filet, mango, avocado, crispy wanton noodles peanuts and lime-cilantro vinaigrette 19.95

Chicken Salad
With bleu cheese, apples, toasted pecans, currants and balsamic vinaigrette 16.50

Organic Mixed Greens Salad
With cherry tomatoes, cucumber and Dijon mustard vinaigrette
small 8.50 | large 9.50

Caesar Salad
With freshly grated Parmesan cheese small 9.50 large 11.50

Salad Adds | crumbled bleu cheese : add 1.75 | chicken add 4.75 | salmon add 9.00

 

Entrees

Seafood Fettucine Primavera
Alaskan halibut, black tiger prawns, scallops with fresh herbs, bell pepper,
red onion, asparagus, a white wine butter sauce and Parmesan cheese $27.95

Smoked Chickem Linguine
With sun dried tomato, basil, and Parmesan cheese $19.95

Summer Squash Ravioli
With wine butter sauce, cherry tomatoes, corn, and herbed goat cheese $19.95

Blackened Grilled Ahi Tuna
With julienned vegetables, sticky rice and a lemon butter sauce $27.95

Roasted and Grilled Mixed Vegetables
With basil pesto and saffron aioli $18.95

Grilled Chicken Paillard
Lemon herb marinated chicken, arugula salad, tomatoes, avocado and balsamic vinaigrette $19.95

Oven Roasted Prawns
Sherry almond butter, mashed potatoes and green beans $22.95

Chicken Piccata
With mashed potatoes and roasted broccolini $18.95

Baby Back Ribs
With coconut BBQ sauce, sweet potato fries, mac n’ cheese and chiptole slaw $21.95

8oz Grilled Beef Tenderloin Medallions
Tomato carpaccio, fingerling potatoes, asparagus and feta cheese $29.95

Almond-Encrusted Seared Scallops
Champagne beurre blanc, mashed potatoes, asparagus and caramelized onions $27.95

Oven Roasted Pork Chop
Italian sausage, pine nuts, sun-dried tomatoes and Rondele cheese
With mashed potatoes and green beans $24.95

Townhouse Burger on a Ciabatta Bun
Organic mixed greens or French fries 13.95
Swiss, cheddar or bleu cheese add 1.75 | bacon add 2.00 | garlic fries add .75
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